Eggs RUB with sugar and salt, add a little milk, all the flour well and knead the dough without lumps. Leave the dough for 30 minutes, then gradually add the remaining milk, stirring the dough. Pour 2-3 tablespoons of vegetable oil. The dough should be very liquid, a little thicker than milk, freely spread on the pan. The only way pancakes are thin and soft.

Bake pancakes in a frying pan with a thick bottom. Test pour to just cover the bottom of the pan, bake 5 minutes, turn over on other side, remove. Pan greased with vegetable oil. If the pan is good, enough oil, pour into batter, pancakes are well removable.

Meat meat is good meat: baked, boiled. You can fry the raw beef, but I like to shred the already cooked meat. Fry the onions until Golden, add ground meat, fry, add a little minced béchamel sauce, stir, bring to taste. The Bechamel sauce gives the meat juiciness, elasticity. Stuffing stacked on the prepared crepes and roll up envelope, tube, and triangle.

Ready pancakes can be folded into a tray and bake in the oven with butter.

You can fry each on both sides in the pan. Serve hot. Delicious!!!