Description
Summer is the season of fruits and vegetables. Here in my country ripe asparagus kidney bean. Decided to cook it.
Ingredients
-
Allspice
-
Olive oil
-
Salt
-
Garlic
2 tooth
-
Carrots
200 g
-
Onion
200 g
-
Green beans
400 g
Cooking
Here are the necessary ingredients.
Green beans washed and cleaned from the stems
Slice it in small pieces
Chop the onion
On a large grater to grate carrots
All folded up in a pan and fry 15 minutes in olive (can be sunflower) oil
Add salt, pepper and chopped garlic and cook for another 10 minutes.
The dish is ready. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.