Description
Baklazhanovy chips can be cooked at home and in nature. They are delicious, if they hold in a special marinade about 12 hours. They are certainly not as nutritious as the potato. And there can be just so, and even tastier dipping in your favorite sauce!
Ingredients
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Eggplant
1 piece
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Vinegar
3 Tbsp
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Olive oil
3 Tbsp
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Sugar
1 Tbsp
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Salt
0.25 tsp
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Sauce
5 Tbsp
Cooking
To prepare the marinade we need olive oil, balsamic vinegar, salt and sugar.
First, mix 3 tbsp olive oil 3 tbsp balsamic vinegar.
To this mixture, add 1 tbsp sugar and 1/4 tsp salt, mix the marinade is ready!
This amount of marinade will take 1 fairly large eggplant, it must be cut into slices not thicker than 1 mm.
Next, soak the aubergine in the marinade.
And leave in the marinade for ~12 hrs (overnight) under cling film in the fridge.
On the tray lay baking paper.
Then put our future chips. If you cook them in nature, then they are cooked on charcoal on a small grill. The pan put in a preheated 150 deg. oven for about 35-40 minutes. Here it is necessary to focus on the properties of your plate. Chips should not remain wet, it is necessary not to miss the moment so they don't burn and not blackened.
Here are ready baklazhanovy chips!
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