To start making scones. The yeast Wake up and feed in the evening to the morning we had 250g active sourdough. In the morning mix all ingredients for the dough. If you have time, dry yeast is not necessary to add, but the rise of the test in this case will occur 6-7 hours. I usually don't have the patience to wait that long, and I add half a teaspoon of dry yeast. In this case the dough rise for 2-3 hours. Knead the dough - knead for 10 minutes, not less (I do this table mixer), and leave in a warm place to rise. The dough is not sticky. If sticky, add a little flour. If you have a home no leaven, increase slightly the amount of liquid (about 100 ml) and add 2 tea spoon of dry yeast. Or you replace the batter on your favorite recipe.

For this recipe we will need molds for brioche or muffins - with wavy edges. Coming up the dough abenaim, cut into pieces of about 60g (but it depends on what size your shape), drove each piece into a ball and put into molds about half the volume. Let go, grease egg, sprinkle with sesame seeds.

Bake at 180-200C for about 20 mins until Golden. Let cool 10 minutes, remove from the molds and let cool until the end on the grill. Like that they can now pack and take along on a picnic.

Prepare patties. Stuffing mix, salt, pepper to taste. I added minced 3 tbsp. sauce Spicy Szechuan Tomato Stir Fry Sauce. It was a very interesting taste. I liked it. In addition, due to the sauce the meat was very juicy. Patties formed and small flat - the size of the rolls. I have had a diameter of 7 cm Thickness not exceeding 5 mm. Shifting cutlets baking paper or cling film, you can take them with you on a picnic and roast on the grill. I fried in a skillet.

By the way, mark this - Blue Dragon - love and often use it, if you cook Chinese food at home.

We begin to build our Burger. Cut the bun lengthwise, spread any tomato sauce or ketchup.

Put on top of the cake.

A slice of tomato, a slice of cucumber.

A leaf of lettuce, and cover everything from above the top of the buns. Theoretically, to enhance the design and all the layers to fasten a wooden skewer. Here and you're done! You can treat yourself!

With the second half of the dough I decided to experiment and cook the pizza a La Chinese. Roll the dough 1 cm thick, transferred to the baking sheet, give rasstoyatsya 30 minutes. Oiled spicy Sichuan tomato sauce, and then sprinkled cheese.

Bake at 200C just 20 minutes. The taste was very original! I advise you to try! This pizza goes on picnics in the first place: while frying the kebabs, everything is hungry. All Bon appetit and Sunny summer!