Description
Everything looks simple, but at this Breakfast you will find a lot of interesting! Very tasty open sandwich with Basil oil + fruit salad Limoncello dressed with Greek yogurt and lemon curd!
Ingredients
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135 g
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1 cup
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4 piece
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2 piece
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0.66 cup
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150 g
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2 piece
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20 g
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6 piece
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4 piece
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2 Tbsp
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300 g
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2 Tbsp
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150 g
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Cooking
First, what do we do prepare the lemon Kurd, it can be stored in the refrigerator for more than 10 days and in the freezer for 2 months. It is perfectly suitable for any baking or simply spread on bread or biscuits, for lovers of lemon best find! It can be prepared earlier and then you will need less time to cook fruit salad. In a large bowl beat the butter with sugar with mixer, about 2 min. Gradually add the eggs and yolks. Then add lemon juice if you want a more lemon color, add the zest of half a lemon. After you add the lemon juice, the mixture will look like curdled milk. Do not worry as it should be!
Next, pour the mixture into a saucepan and heated on low heat so the mixture became homogeneous, and left the effect of curdled milk. After prolonged heat to medium and cook stirring constantly until the mixture thickens. In any case it should not boil, the temperature should not exceed 77C.
Pour into a jar and put into the fridge, this is the perfect recipe lemon Kurd!
Now for the Basil oil. Everything is just butter whipped with Basil leaves with salt and pepper. Then send in the refrigerator.
It was the turn of fruit salad! Use the fruit you have. Wash, peel, cut them into medium cubes. Add the Limoncello liqueur, stir and leave in refrigerator for 10 minutes. Another point, if you want to have in your salad includes bananas, then add them to the end.
Prepare the dressing for the salad. And again it's very simple, mix the yogurt and honey and lemon Kurd. Enough a couple of tablespoons of curd, but here on the fan, add one to mix and try, if not enough add according to your taste!
Now making a sandwich. Boil a couple of eggs over easy. Take your favorite bread, cut a few slices per serving. Sent it in the toaster or under the grill, as you like. Now spread on bread our oil, then put the prosciutto. Boiled eggs cooled and cleaned, cut and put on ham. Radish thinly slice and salt. This is our next layer. The top using a mandolin or Sidorski cut thin strips of Parmesan. All sandwich is ready!
Quickly get our fruit salad and don't forget about the banana, if you want to add, it is the moment to be cut and gently stir. Place kremanki and pour the dressing. Brew a fragrant tea or brew your favorite coffee! Have a nice spring Breakfast!
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