In a skillet in olive oil to stew till brown colour with finely chopped onions, add a teaspoon of honey or sugar. Lightly caramelize the onion, then add a teaspoon of soy sauce Kikkoman, a teaspoon of red balsamic vinegar and chilli to taste. If it's too sticky, add a little water; just a couple of minutes to add to the casserole 2 tablespoons persimmon, cut into cube, mix well.

Camembert cut into two halves. Spread each half with 1 tbsp of hot persimmon, onion, finely chopped sun-dried tomatoes; Parma ham or ham cut into triangles, roll, lay on the Camembert, sprinkle with herbs.

The quick, beautiful and tasty appetizer ready.

Serve on lettuce leaves.