Description

Salad
Salad aquatica wild rice with vegetables and a fragrant dressing ideal for any holiday table and will be appreciated by Your guests.

Ingredients

  • Black pepper

  • Spices

  • Vinegar

    0.5 Tbsp

  • Olive oil

    3 Tbsp

  • Black olives

    10 piece

  • Pepper

    0.5 piece

  • Cherry tomatoes

    10 piece

  • Soft cheese

    100 g

  • Wild rice

    2 cup

  • Red onion

    0.17 piece

Cooking

step-0
1. Wild rice (Aquatica from Mistral) wash, boil according to the instructions on the package. ____________________ ____________ Despite the fact that wild rice requires a long cooking time, it contains plenty of vitamins (A, B1, B2, B3 (PP), B5, B6, C, E, choline, vitamin K and folic acid), macro - and microelements (potassium, calcium, magnesium, phosphorus, iron, manganese, copper, zinc and selenium)so it is very valuable for the diet product.
step-1
2. Cut the cheese into small cubes.
step-2
3. Bell pepper and onion cut into small cubes, cherry tomatoes slices, olives - rings.
step-3
4. Add cheese and vegetables to the rice, mix well.
step-4
5. Now for the dressing. Mix olive oil (3 tbsp), balsamic vinegar (0,5 tbsp), a pinch of Provencal herbs and black pepper.
step-5
6. Pour salad dressing mix and 1 hour to send in the refrigerator. Bon appetit You and Your guests!
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