Description
The dish is simple in preparation, but is suitable for both home and for the festive table.
Ingredients
-
Potatoes
6 piece
-
Minced meat
300 g
-
Onion
1 piece
-
Mayonnaise
2 Tbsp
-
Spices
Cooking
Peel potatoes, cut in half, remove the middle.
In the mince add chopped onions. Serdtsevini potatoes that are left, three on a small grater and put in the mince (I only rubbed 2 pieces). Salt and spices to taste. You can add more greens.
Stuffed with our ground beef potatoes.
Grease the meat with mayonnaise, and potatoes on the bottom, RUB with salt.
Stuffed potatoes put in a package for baking in the oven.
Because my oven was a bit heated, the approximate cooking time - 30-40 minutes (once you see a beautiful Golden crust). Although when baked in batches, the oven must not yet be enabled. So, the cooking time increases.
When our potatoes are ready, take out from the oven, nicely spread on a plate (you can sprinkle with herbs for beauty) and all!!! Bon appetit! PS by the Way,it is possible by stuffing a stuffing kubacki,instead of potatoes,will be more succulent dish.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.