This salad uses a very original caramelised onions. I advise you to start cooking with it. Of course, if you already have boiled chicken breast or fillet. If not, then boil the breast in salted water. Onions cut is not very fine strips (0.5 cm), spread on a baking sheet (I have a silicone Mat), sprinkle with powdered sugar, lightly sprinkle with oil. Put the onions in a preheated 200 degree oven for 20 minutes.

Here such it turns out in the end. In appearance has not changed much (except, of course, burnt the edges). I should add that the time and temperature you need to choose depending on the oven. Let cool bow.

Cabbage wash, dry and cut into thin strips.

Chicken cut into medium-sized pieces, about 1.5 cm.

Sun-dried tomatoes cut into thin cubes. For the tomato special thanks to Marina! http://www.povarenok .ru/recipes/show/670 99/

Then mix cabbage, chicken, tomatoes.

Add our caramelized onions. Who loves you more salt and add black pepper. Stir.

When serving, season with mayonnaise. Those who does not like mayonnaise, you can recommend a filling: light cream cheese, mix with 1 spoonful of oil from the tomatoes, add the lemon juice. It would be nice even sprinkle with herbs, but I have her at the moment was not.