The original recipe indicated, but many times are "by eye". One of the only used one bulb, the number of oranges increased (3 pieces took), but the breast generally put"to taste".

Half rings cut the onion and marinate it in vinegar with sugar. For anybody not a secret that the onions before pickling pour over boiling water better. Sugar should be ~3 teaspoons ( in my case), because the onions should be sweet and sour.

In salted water cook the breast. Cook until the chicken and marinade for onion, there is time for ITT Mandarin: clean it from the film, during the cleaning of the slices will break apart - okay, so we grind them. Here is what I have.

Cut the chicken, squeeze the onion from the marinade. Tangerines can give you some juice, it in a salad is not needed - merge. All mix with mayonnaise. Bon appetit!