Eggplant wash, cut off the legs, cut along. A teaspoon remove the pulp to get here are pumps.

The flesh cut into small cubes. Place them in a colander, salt well (even slightly salty), shake and leave for 2-3 hours. From time to time to shake things up. They need to release a lot of juice and a little dry.

In a deep dish, boil water, add salt. 5-7 minute dip in boiling salted water eggplant boats and place on a sieve to drain.

Chicken breast boil until tender. Lay out and let cool slightly. Divide the meat into fibers. Salt (preferably even slightly salty) and pepper to taste. In the remaining chicken broth to boil the rice until soft. In a deep bowl, mix the chicken with the rice fiber.

In a deep skillet heat vegetable oil. It should be a lot. In boiling vegetable oil spread eggplant cubes and fry, stirring constantly, on maximum heat until Golden brown. If the pan is not very big, lay out in small portions so they are free floated. Roasted eggplant with a slotted spoon and place in a bowl of chicken and rice. Pepper cut into small stripes and put in boiling oil after the eggplant is to be fried for 3-4 minutes with a slotted spoon to put behind the eggplant. Then the tomato cut into small cubes, fry there is not more than 1 minute to send after the pepper.

When the rice, chicken and all the roasted ingredients will meet in the same bowl, mix well them while still warm. Salt is not desirable, as the chicken and eggplant we already salty. But here I see according to your taste. Add 2-3 tablespoons of dry seasoning "Provencal". If they don't have dry garlic and parsley.

When our stuffing slightly podostyl, spread it in an aubergine boat, a good tamping. Put in oven preheated to 200-230 degrees for 20-30 minutes. Afterward to get on every ship to put the block of cheese "mozzarella". Send back to oven to melt cheese.

Well, our absolutely peaceful and very tasty squadron on full alert. You can safely release it on the holiday table! Unfortunately, to decorate, as conceived, could not - the smell was amazing, and for this reason my home army was constantly pushed under the elbow - couldn't wait to destroy all what I got. And destroyed very quickly. Help yourself and you!!! BON APPETIT!