Description
Really love this combination. Very quick dinner.
Ingredients
-
Liver pork
500 g
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Onion
1 piece
-
Pineapple
1 can
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Greens
-
Salt
-
Black pepper
-
Sugar
-
Vegetable oil
Cooking
Liver cut into large strips. Sprinkle with salt and pepper - to taste.
Fry in hot oil, over high heat, 5 minutes.
Add the sliced onion. I cut up not across, as usual, and along. Sprinkle it with a little sugar to taste. Fry with the liver, 5 minutes.
Add the pineapple (I had pieces fairly large, but I don't cut them), along with the syrup. Cover with a lid and leave for 5 minutes on medium heat.
When serving, sprinkle with herbs. Serve with rice.
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