Mousse on melted cheese "Snegoviki"

Description

Yummy and nikatina! Like BlackBerry under the snow. And it's all to simple melted cheese! Very ordinary, not cottage cheese, not creamy, and it melted cheese type "Friendship". Again the combination of salty cheese with the sweetness-mmm... Try it! Pleasure promise!

Ingredients

Cheese

230 g
Sugar

0.75 cup
BlackBerry

150 g
Vanilla
Gelatin

10 g
Chicken egg

2 piece
Cream

250 ml

Cooking

Here are our products. Cheese, I took the brand "Karat", according to the latest "controlled buy" from the 1st channel, it is the best among all processed cheeses. Sugar TM "Mistral" brown, small. BlackBerry frozen, I have it slightly in the microwave thawed.

Sugar suggest to grind into powder to more easily whipped and does not remain grains. Separate the yolks from the whites, combine in a bowl with the icing sugar and cheese and beat with a mixer.

Then melt the pre-soaked gelatine according to instructions and pour to the same beat again a bit. Honestly, this is delicious, I was ready already and this cream is eaten with a spoon)) next time, maybe even Vanilli, and any nut or cocoa and add cake miss!

But come on! Blackberries, leaving a few berries for decoration, chop them with a blender and put in the cheese mass.

Next, cream! Whisk them well with vanilla or vanilla sugar, and then mixed to a nice purple from BlackBerry cream!

The last step for airy - proteins. Whisk them until stiff peaks and carefully mixed to the mixture.

Oh, and last: lay on kremanka our mousse and decorate with berries. Put in the fridge, waiting. I'm around the fridge all day in circles I went, because mousse for Breakfast did. As a result of my eternal trial in the form of a finger bumping the next "quite a bit" for Breakfast remained nothing to do. Yes that a sin to conceal, I'm in the process of cooking more frequently than need blade licked))

Here's the beauty we get.

The texture is delicate, airy, with a hint of cheese and berries at the same time. Like BlackBerry under the snow - snegovika!

The entire cooking took me half an hour on a freezing 2 hours. And enjoyment is unreal! This is now my favorite mousse, he's probably even better than my previous favorite coconut raffaelo.

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