Description
Offer to Your attention another very tasty recipe for cheesecake, absolutely easy to prepare. Creamy mango soufflé and crunchy nut chips - You can't refuse!
Ingredients
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Mango
300 g
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Cream cheese
300 g
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Powdered sugar
100 g
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Lemon juice
3 Tbsp
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Gelatin
14 g
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Cookies
200 g
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Butter
150 g
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Almonds
100 g
Cooking
Cookies grind in a blender along with the oil at room temperature.
Lay off 50 grams of the mixture separately into a small form. there also put chopped almonds.
Rest well compacted by hand, it is better to use a split mold. I have 22 cm
A mixture of biscuit and nut mix. And send in the oven, preheated to 200 C. Bake for about 10 minutes. There to put our basis. Her bake 7-8 min.
Mango peeled, chop into a puree.
Cream cheese mix with sugar powder and beat well. Not less than 4 minutes.
Cover the gelatine with cold water and give to swell. Then heat it in the microwave.
Gently mix the creamy mass with mango puree, add gelatin, add lemon juice.
Based allow to cool, and pour crumbs on a large plate, distribute in a thin layer and just leave, baby at cooling will become crispy and friable. On the basis pour the cream and mango mixture on top covered with crumbs and put into the fridge.
And here's a piece in the cut! Enjoy all of the pleasure!
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