Description
Recipe from the chef of the restaurant "Fuente" Janek of Bellermann (hotel "ülemiste").
Ingredients
-
Yolk egg
4 piece
-
Sugar
100 g
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Lemon juice
2 piece
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Rum
-
Cream
250 g
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Berry
-
Fruit
-
Greens
-
Powdered sugar
Cooking
Whisk the egg yolks in parallel and heated in a water bath with sugar. Turned white, airy cream. It will add rum and then juice lemons. In another bowl, beat the cream into foam. Gently mix them with the eggs and put them in the freezer for 3 to 4 hours. Every hour the mass gently stir to avoid ice crystals.
Serve, garnish with berries, fruits and leaves of lemon balm or mint. Sprinkle top with powdered sugar.
For preparing ice cream and the decoration was gone 4.5 hours. Moderately sweet and slightly sour lemon.
Ice cream is very tasty! But, as always, little...
Baking with my family is addicted to ice cream. One night, ice cream the other evening - a cocktail of ice cream, and the new... Think that a craving time to change.
Ice cream should be put in the form of balls with a special spoon. Alas I've not yet acquired.
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