Description
This recipe read in the magazine "Love to cook", but a little of it processed. Below I will write the original version. And there will present your. This is one of the favorite cakes of my husband. I have a very love cherries, but not fresh, and in all sorts of toppings and fillers. Well, God ordered on February 23 to prepare something sweet with a cherry. The more that I'm indifferent to sweets, but the daughter and the husband really did not mind.
Ingredients
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Condensed milk
1.5 can
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Flour
230 g
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Chicken egg
3 piece
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Sugar
0.5 cup
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Leavening agent
0.5 pack
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Sour cream
1 can
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Cherry
400 g
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Milk
200 ml
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Chocolate milk
Cooking
Flour, sugar, 3/4 cans of condensed milk, 2 eggs, baking powder mix. First with a spoon,
And then beat with a blender.
Ideally you need to bake two Korzh. The one I usually bake in the breadmaker, and the second in the oven. But this time I have in the breadmaker preparing yeast dough for pancakes, and I did not bother and baked one. Bake at 180 degrees. Time not pinpointing, but it is quickly baked. In my opinion, in 20 minutes, but I could be wrong, because the day was quite eventful. Readiness is checked with a wooden stick. I did this in advance, and at 5 am on February 23, collected the cake, so that the surprise Breakfast was a success.
On the cake I put a smaller diameter plate and cut around.
The outer "ring" cut into diamonds.
Korzh cut horizontally into two.
The upper 2/3 of the width, and the lower 1/3.
The top is also cut diamonds.
Sour cream mixed with condensed milk, the remaining 1/2 of the first banks and the second banks. The beauty of this cream is that it is not necessary to whisk, just stir with a spoon, so early in the morning to do it - no problem.
Packing cherries in the evening I moved out of the freezer, just in fridge. It's the perfect way to defrost.
Lower Korzh coat with cream and put cherries.
Diamonds throws in creamy shutochnyi cream.
And spread on cake layers.
It turns out the slide. Between the diamonds lay out the cherries.
I confess, the cream I got is not enough, the sour cream we had to take more, so a little diamond left. Later I will make them some brownies and report back. Moreover, usually I still have cream left and I poured the cake. Then melted in a water bath a bar of chocolate, diluted her milk and the icing poured on the cake. But, as with the cream, I missed such an option could make the cake dry. So I made custard chocolate cream.
1 egg grind with 1 tablespoon sugar and 2 tablespoons flour. Add milk.
A bar of chocolate broken into squares.
Put the cream on the fire, bring, stirring, to boiling and cook until thick. In the middle of the heat, I added the chocolate, it is perfectly melted and dissolved.
Pour cake custard and put into the fridge.
And solemnly serves Breakfast favorite!
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