Description
Found this recipe on the Internet. I wanted to try, and I made these brownies. I liked the combination of crunchy crust and delicate soufflé... mmmmmmm... Maybe that will appeal to you.
Ingredients
-
Strawberry
200 g
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Coconut shavings
60 g
-
Flour
1 Tbsp
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Egg white
2 piece
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Vanilla sugar
1 pack
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Gelatin
15 g
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Cream
300 ml
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Powdered sugar
200 g
Cooking
Coconut finely ground (I ran out of white chips, and the surrounding shops were only colored)
Strawberries grind to puree, to set aside 2-3 tablespoons.
Beat egg whites with 120 grams of powdered sugar. Gently mix in coconut and flour.
Put the pan with baking paper, grease with butter. Put the dough, flatten, put in a preheated 180 degree oven and reduce temperature to 110градусов. Bake the cake for about an hour.
Meanwhile, you need to soak the gelatin in half a glass of water and leave to swell. When the cake is ready, take it out and remove the paper.
Dissolve the gelatin over medium heat, without boiling, and let it cool down. Whip the cream with the remaining icing and vanilla sugar until a stable foam. Add the strawberry puree and gelatin and beat again.
Spread the cream on the cake and put it in the refrigerator to harden for a few hours. Before applying the cream, the cake can be slightly lubricated with strawberry syrup or jam
After that lubricate the surface of the left strawberry puree and cut into cakes.
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