Potatoes and onions cut into small cubes, season with salt and pepper and adding the minced meat, mix well.

Yeast dough I do so:on 200 g of milk,1 egg, 1 tsp salt and sugar,7 g dry yeast,50 g margarine, flour. Knead the dough and let stand in a warm place for about 1.5-2 hours.

The dough is divided into two parts. Rolled out thinly. One part is to put beef, butter approximately 50 g chopped to put on top. Cover with another piece of dough, the edges are well glued. Mid-to pierce, in order that the filling prepared during the test. Left to rastoni 35-40 minutes. Bake at 200C until Golden brown.

The cake is ready. Bon appetit!