Description
Pies with cabbage and eggs. A delicious and hearty dough.
Ingredients
-
Milk
1 cup
-
Flour
500 g
-
Vegetable oil
5 Tbsp
-
Chicken egg
8 piece
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Yeast
1 Tbsp
-
Sugar
1 Tbsp
-
Salt
-
Cabbage
1 piece
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Butter
3 Tbsp
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Parsley
1 coup
-
Black pepper
Cooking
Beat eggs.
The dough made in the bread maker. In the form pour the milk, add the eggs, salt and sugar.
Add the vegetable oil.
And then the flour.
And yeast . On the bread maker, select the program dough. Half an hour later the dough is ready.
Cabbage finely chopped.
Pour boiling water, dump in a colander and squeeze.
Butter to fry the cabbage for 3 minutes.
Season with salt and pepper and pour in the milk. Simmer for 5 minutes. Remove from the heat.
Eggs cut into cubes, parsley to chop.
To the cabbage add the eggs and greens.
Mix well. The stuffing is ready.
From the dough make the cake, put the filling on it and form round buns.
Pies to put in the heat for 10 minutes. Coat with the egg, and then in the oven and bake 35-40 minutes at 200 degrees.
Bon appetit!
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