Description
Very tasty cake relatively quick cooking)))
Ingredients
-
Water
250 g
-
Flour
-
Soda
1 tsp
-
Salt
-
Black currants
500 g
-
Sugar
125 g
-
Butter
170 g
Cooking
Flour, salt and soda will combine with the softened margarine. Gradually add water, knead the dough soak for 30 minutes.
The finished dough roll out, divide in two, half is put into a mold.
Wash the currants well.
On the dough put the currants, sprinkle it with flour, sugar and butter.
The stuffing cover with the remaining batter. Bake the pie for 30 minutes at 210 degrees.
Here it is our yummy ready beauty.
Bon appetit!!!!!!!!!
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