Poppy pie with two toppings

Description

Original, tasty, sweet pie, especially for lovers of the Mac. Thank you angel Ann for the recipe.

Ingredients

Flour

300 g
Leavening agent

0.5 pack
Sugar

75 g
Margarine

150 g
Chicken egg

4 piece
Pudding vanilla

40 g
Milk

0.5 l
Mac

100 g
Butter

125 g
Sour cream

400 g
Vanilla

8 g

Cooking

[b] Shortbread dough.[/b] Into the Cup sift the flour, add the cold butter,

Add the egg, baking powder, sah. sand.

Knead shortbread dough, it turns crumbly.

Put into a form of DM 26-28 cm, flatten with hands and make a wall of dough with a height of approximately 2 see

[b]1 Layer of filling[/b] 1 pack of vanilla pudding (40gr) + 1/2 liter of milk and 50 g sugar cook the pudding

In the hot pudding add 100g of poppy.

Cooled pudding, add 125 gr of plums. oil, and stir.

Add 200 grams of sour cream, stir well.

Pour mixture on the dough and bake for 35-40 minutes in pre-heated oven, 180 degrees.

While baked cake, prepare [b]the 2nd layer of the filling[/b]. In a Cup put 200 gr of sour cream, 3 tbsp. lodges. sugar, 2 tbsp. lodges. milk, mix well.

Then 1 packet of vanillin (8gr) and 3 egg yolks, combine and mix.

Separately vzbit 3 protein in the lush foam,

Caution in any case not beat stir in a lot of proteins, but it is at the last minute to introduce proteins when the cake is ready

Take out of oven, pour on top of creamy whites and put in to bake again for 10-15 minutes.

Cake to cool and enjoy. It is desirable to do in the form of detachable to avoid damage to the top of the pie, as in my case, and cool completely. Like all the sweet pies taste better the next day.

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