Description
Yesterday we put out cabbage. It turned out as always, too much. Bake a pie - a nice way out! Wonderful dough made in dough with vodka.
Ingredients
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Flour
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Yeast
2 pack
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Milk
2.5 cup
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Butter
4 Tbsp
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Chicken egg
4 piece
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Vodka
50 ml
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Salt
1 Tbsp
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Sugar
1 Tbsp
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Cabbage
Cooking
Do infuse. In warm milk bred yeast, add the vodka and two cups of flour. The dough turns out pretty cool. Put it in a warm place.
When the dough increases in volume, add the salt, sugar, melted butter, eggs, mix thoroughly. Then begin to introduce the flour and knead the dough. The dough will be very soft and elastic.
To rasstavat it is not necessary. You can immediately start forming the pie. Roll out the bottom layer of dough to 1.5 cm thick, brush it with the beaten egg to the dough is not "wet", spread the cabbage.
For cabbage to put coarsely chopped, hard-boiled eggs.
Now, cover with a layer of dough, the stuffing, fasten the edges with egg, put all kinds of decorations with them, too, and into a preheated oven. Temperature 200 gr. Bake until Golden brown about 35-40 minutes.
Take out, allow to cool for about 10 minutes - until the crust on top are soft.
Now cut into portions and served to the table. Bon appetit!!!
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