Description
Delicious and easy to prepare dish that will delight all fans of eggplant! You can prepare a meatless version.
Ingredients
-
Eggplant
7 piece
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Walnuts
1 cup
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Garlic
8 tooth
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Cilantro
1 coup
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Mayonnaise
200 ml
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Sunflower oil
Cooking
Cut eggplant into halves and fry. I cut the eggplant lengthwise into three parts.
To prepare the walnut-garlic mixture: grind nuts (I use mills "Moulinex").
The smaller the nuts, the better.
Chop the garlic press for the garlic (a garlic press :) ), add to nuts. By the way, take the amount of garlic to taste – someone who likes less, some more.
Finely chop the cilantro, add to the nuts and garlic.
Add mayonnaise, mix it to a consistency to be easily spread on the eggplant. Mayonnaise is also take taste can increase or decrease the amount.
Spread the eggplant, add to the pot or container. It is better to stand in the refrigerator for several hours to "the real thing". All you can eat!
By the way, it is possible to make this dish meatless – instead of mayonnaise, you can use olive or any other vegetable oil. Will also tasty, but the consistency of the mixture will be a little bit different.
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