Description
This recipe is dedicate to our protectors and to miners who can't live without meat. The recipe is not devoid of secret. Join.
Ingredients
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Pork
600 g
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Salt
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Spices
Cooking
Carbonate cut into slices 1.5 cm to Thoroughly dry. Not a deep cut on the diagonal, but not necessarily. Put the frying pan on the fire to warm up, it should be very hot, without OIL. That's the secret.
A good beat through the film.
Pepper and salt to taste. RUB all into the meat, and while the pan heats up, the meat is soaked with spices.
The frying pan is hot, its better to take a little more volume. Take the meat and "slap", send it to the pan. And the secret is that when you blow under the meat is formed like an air bag and the meat is perfectly fried without oil and does not burn. Fry for 8 minutes on one side.
Overturn. All meat fried 16-18 minutes.
Here such it turns out the meat, and no butter.
You can bring to the table. Bon appetit!!! Believe me, the meat does not stick!
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