Description
Sometimes, when neither the strength nor the time. I've been using this dish. Most importantly, it's fast, easy and delicious.
Ingredients
-
Dumplings
1 kg
-
Sour cream
500 g
-
Cheese
1 piece
-
A bouillon cube
1 piece
-
Chicken egg
1 piece
Cooking
Place frozen dumplings on a greased baking sheet.
Take the bowl. RUB on a small grater melted cheese.
Add sour cream and a little water. Mix thoroughly until a homogeneous mass.
Add "baby greens" and also stir.
Beat 1 egg. Stir it carefully.
Pour the resulting mass on a baking sheet. Bake for 20-30 minutes.
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