Description
Dear cooks, I offer you an unusual dish of chicken and potatoes, and flair gives him the nutmeg.
Ingredients
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Chicken fillet
400 g
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Potatoes
5 piece
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Onion
1 piece
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Vinegar
1 Tbsp
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Sugar
1 Tbsp
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Cheese
150 g
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Mayonnaise
50 g
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Butter
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Nutmeg
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Black pepper
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Salt
Cooking
First, let us bow as you will need to marinate. The onion cleaned and cut into rings.
Chopped onions pour boiling water, then add sugar, salt and vinegar, cover and leave while preparing the following ingredients.
Chicken fillet cut into small pieces.
The resulting pieces, lightly beat.
Wash well the potatoes since we're not going to clean.
Grate cheese on a grater.
Baking a good butter.
Begin to lay first and foremost the potatoes. Sprinkle it on top of nutmeg, then salt and pepper.
The next layer put the chicken pieces and lightly grease with mayonnaise. Next, stack the bow (before it drained the water from the bowl with the onions) and then cheese. Added on top a grid of mayonnaise, I did it in the form of a rose.
Preheat the oven to temperature of 220 degrees (about 5 min). Put the pan in the oven, make a smaller fire and cook for about 40 minutes, until the cheese and mayonnaise will not get the Golden color. Then switch off the oven, cover the dish with a lid and leave in the oven for five minutes.
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