Put on plate with lettuce. Finely slice the squid and put it in the form of a circle on lettuce leaves, spread with mayonnaise. Spread layers of chopped 0.5 onion, 6 sweet pickles, 1.5 eggs, 50g cheese, half of mushrooms, then repeat the layers and grease each layer with mayonnaise. Olive put the muzzle and spots ladybugs, and finely chopped red bell peppers fill the remaining torso ladybugs. The salad is ready. Bon appetit