Description
If I go to watch TV, then this is the channel the TV Menu. mom is laughing at me, says, "you're obsessed". So, is there transmission just crazy (in a good way) chef Gordon Ramsay! He has the most amazing recipes... they dug up the whole site of this channel to find the recipe for his pudding! But that's not all, originally she was going to make him another dish in which the pudding. Here is a similar recipe for English Christmas pudding, but this one from Gordon Ramsay is different!
Ingredients
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Powdered sugar
280 g
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Black currants
280 g
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Raisins
280 g
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Grapes
280 g
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Almonds
70 g
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Flour
150 g
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Crumb bread
150 g
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Lemon juice
60 ml
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Nutmeg
1 tsp
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Salt
0.5 tsp
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Jam
1 Tbsp
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Dark beer
180 ml
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Apple
0.5 piece
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Chicken egg
3 piece
Cooking
So, as I said, is Christmas pudding by Gordon Ramsay! Begin!!! That's all we need. Currants I took the frozen, respectively, it is thawed, almonds, a little shredded in the blender, and the grapes I had pink bone, I cut each grape with a knife and picked out the bone... the process was simple, as she herself was well off.
Now all the ingredients should be mixed! Interfere with it is necessary carefully to avoid lumps of flour or bread crumbs.
Guess that's more weight. Preparing form. Thoroughly coat with oil. You can use several small ones or like me, one big (out of 2 cups of pudding). Form (or forms) must be heat-resistant.
Now the fun begins! For a start that is now a fixture! A pudding steamed for 4 hours, and even more! So I made this design: this is a big skillet on the bottom I put an inverted plate. BUT! literally half an hour, she is exhausted! And I came up with here such wooden wedges... on the balcony found brother... he sawed))) Perfect, just a stand and no problems!
Well, tightly close the surface of the pudding! I took tracing paper, folded in several layers and is tightly secured with a rope around! Oh, and on a stand! Pour into the pan of boiling water to cover the shape of a quarter and cook in a water bath for 4 hours, cover with a lid and occasionally add water! I prepared for almost 6 hours! The longer it is steamed, the darker and denser it becomes!
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