Description
Fragrant chocolate chip cookie, soft and soft with colorful topping is very popular with the children, and adults will not abandon such a cute, delicious dessert.
Ingredients
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Chicken egg
3 piece
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Sugar
200 g
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Butter
150 g
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Flour
2.5 cup
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Vanilla sugar
1 pack
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Cocoa powder
2 Tbsp
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Leavening agent
1 tsp
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Topping pastry
1 pack
Cooking
Beat the eggs with 150 g sugar. Add the softened butter, vanilla, cocoa, flour and baking powder, mix well. Pour remaining sugar - 50 g (so that the cookies turned out "freckled" after baking), carefully knead the dough. The dough should be soft and sticky.
Oil your hands to make dough flagella, and the flagella make the loops. Lay them on a baking tray lined with baking paper.
Sprinkle cookies with colored sprinkles and place the pan in the preheated oven.
Bake at 180 degrees for 15 minutes.
Delicious, fast and very easy!
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