Let's start. Meringue: Beat whites with sugar in a solid foam. Add starch into proteins. Then pour cautious movements in the resulting mass nuts, stirring with a spoon from top to bottom. Put on the laid baking paper baking tray and even out. Put in oven preheated to 170 degrees. 20 min. (until Golden brown), and later decrease the temperature to 150 deg. and another 20-30 min.

Cake: mix sugar, salt, margarine(soft). To the mixture beat eggs on 1 piece. Then carefully stir the flour with the baking powder, slowly add to the batter, stir. Add the cocoa. The dough is ready. Bake in the oven for about 25 min. Ready Korzh cut into 2 parts.

Cream: Yolks, sugar and milk to boil in a water bath until thick (to the point of boiling, but not boiling). In softened butter to drive the cooled mixture and cocoa. (You can use cream boiled condensed milk+oil - also delicious :-) ) Start to assemble the cake. Sponge cake soaked quite a bit of the cherry juice with the icing sugar. Take 1 part of the cake, smeared with cream, top with meringue. Put in the refrigerator. There is still 1 sponge cake. Yet do not touch it :)

Proceed to souffle. Whisk the egg yolks with sugar and flour. Put in a water bath, bring to thick. Allow to cool and enter the butter, whisk. Gelatine, pre-soaked in warm water, melt in a water bath, but do not boil. Add in the yolk mass and mix. Proteins whisk in a solid foam, add to the yolk mass, stir gently. In split form, put the remaining sponge cake. He lay on top of cherries, then a souffle. I put the form right after take a picture, and put the remaining souffle. Even out and put in the refrigerator. After hardening get the 1st part of the cake, cover the meringue with cream, put the top 2-second part souffle. The cake is ready! *DANCE* Then decorate. I have whipped cream, but still very tasty if covered with glaze. *OK* Nice tea party!

Only a little cream, let custard brownies. While I was going to photograph my almost ate them all *ROFL*