For creme brulee all products to mix, pour into small molds and place in a deep baking pan. Pour in a pan the water and so put in the oven for 75 minutes at 130 C.

Before serving, sprinkle brown sugar and put under the grill or with the aid of a special device as I have to melt the sugar. Get a nice crunchy caramelized crust. And in combination with gentle cream... mmmmmm. Can be served both hot and cold.