Prepare the ingredients;

In clean jars (I have 300 ml) to lay out the garlic (it is better to cut slices), leaves of currant, pepper; Zucchini cut into thin slices;

On the surface, stack the slices of zucchini in a spiral;

And put in jars, I did it in 2 layers;

Fill jars with boiling water, let cool water until warm, drain the water into the pan, again put on fire, add soy sauce, oil (at this stage taste, you may need or to salt or sweeten), bring to a boil, pour boiling marinade 1 jar, adding vinegar on top and immediately sealed with sterilized lids; to Give to banks to cool upside down on a towel, store in a cool place;