First, make a starter. 1-2 day. Mix in a small container (the starter barely growing, so the big container is not necessary) 4 tbsp warm water 4 tbsp (no slides!) rye flour. Stir vigorously, cover tight with a cloth and leave in a very hot room (I'm on battery) for 2 days. Day 3. After 48 h remove the dried crust and throw away. I went to dump about a third. Fill up 2 more tbsp flour and 2 tbsp water. Stir intensely saturate it with oxygen. Again, in the heat under a cloth for a day. This leaven some Taurica – rapid growth does not, of bubbles is extremely small, the consistency of very thick cream. Smell – sour bread. If you are going to leave "the life" for the next baking, put 1 tbsp in a jar in the fridge. Feed once a week, 2 tbsp flour and 2 SL.l. water throwing with an adequate number or using for baking. Fueled have to leave for a day at home, then for a week in the cold. Now bake the bread. He's not fast, but a lot of attention does not require Take out of this ferment 2 tbsp (I took 3-4, so that was straight sour – I love sour Beers), mixed with 180 ml of warm water and 2 tsp dark honey (buckwheat is perfect) or dark brown sugar. Sift the flour (300 g) and parts vmese in the dough. If you are using CPS, the mode of "Dumplings" to promosite 5 minutes. At the end of kneading add 2 tsp salt and mix. In the HP after 5 minutes, put salt and promisit another minute. Off. The test should not be a helluva lot of tight, and the bread will be very dense. If anything, add a little water. Of dough make a ball, sprinkle with flour, put in a container for the approach (I used a basket with a linen cloth dusted with flour), to close the foil and put as much as 36 hours to vypaivanija. I'm set for a day on the battery, and then half a day just on the table. Put the dough on a floured work surface, punch down. To form a round slightly flattened pellet. On the tray lay a paper for baking or silicone pad (see the markings – the Mat must withstand 230 C) put our bun, cover and give a delay of 3 hours. Then when it opens you will see a wonderful picture. The surface is covered with cracks like a carrot.

Preheat the oven to 230C, sprayed (to form a crust) before baking with water, put the baking pan. Immediately reduce the temperature to 200 C. Bake for about 40 minutes.

Did 3 times - loved it!