Description
Husband and son one day, I bought tangerines, need to get rid of them, as they tend to deteriorate and eat them, no one wants... Thanks to the recipe of the "Cake Doctor Anke," the Oksanochka (hydroxy) and the magazine "Collection of recipes" was born here's a cupcake. Thanks to syrup soaking the cake turned out very citrus-juicy!!!
Ingredients
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1 cup
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125 g
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125 g
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2 piece
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1 piece
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1 piece
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Cooking
Flour, salt, butter, powdered sugar, eggs, juice and zest of 1 tangerine mix thoroughly
Pave the form of paper, put the dough in the form. Bake 50 minutes at 180*C
While baked cake, prepare the candied fruit the recipe Oksana (Oksi)http://www.pov arenok.ru/recipes/sh ow/8927/ the syrup left over from cooking the fruits add the juice of 1 lime (lemon) and 2 tablespoons of sugar, boil 15 minutes on low heat.
Or make simple syrup: 100 g sugar, 100 g water, peel from the lemon (Mandarin, orange, lime) boil 10 min, remove the peel, add lemon juice (or etc.) to Impregnate with a syrup cake.
Take out from the mold, sprinkle with candied fruit... they give a special flavor and attractive appearance, so don't be lazy and stock up on candied fruits, I highly recommend...
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