Dissolve the yeast in warm water sift the flour. Stir thoroughly, salt to add to the actual. I was kneading in the bread maker. Give the dough in half. Cut into 2 parts – the bubbles turned out great.

Roll into balls and allow to soak 15 minutes. Sprinkle the table with flour and form the "bagels".

To pass it on to the floured towel. On top sprinkle with flour. Cover the top with another towel and leave still to come twice. Heat the oven to 230 C. to Make the bagel with scissors cuts at an angle of 45 degrees to a depth of approximately three-fourths the thickness of the bagel. Each cut should be done approximately at the same distance from each other that the pieces were the same.

Then bend outward slightly and remove. Let stand for 10 minutes.

Spray the oven with water (optional) and bake the bread for 10-15 minutes until Golden brown. Not roast – with such a large surface of the baking bread will toast. The finished product cool on a wire rack. The crust turns out crisp, inside the dough porous and soft.