Appetizer "Bells"

Description

The history of the bell takes us into the depths of millennia. In China it was used as an instrument whose sound symbolized the music and the harmony of the spheres. Indians perceived the sound as the heartbeat of the Creator. Many people perceived the ringing of the bell as the voice of God, and because the bells have become an integral part of the ritual paraphernalia. Let's ring the bell and let the luck will come to us and not leave us all this year! For the contest "Gorenje: Christmas song".

Ingredients

Cheese

100 g
Chicken egg

2 piece
Carrots

1 piece
Pineapple

8 piece
Walnuts

8 piece
Garlic

1 tooth
Mayonnaise

2 Tbsp
Shrimp

4 piece
Pepper
Greens
Salt
Black pepper

Cooking

The bells, grate cheese on a fine grater. Cheese can be rubbed all at once, as it is always used only in netherton form. In the pan, put the mold Kolokol'chik (the simplest of the cookie cutters), heat and fill the mold cheese.

Further, when well browned on the bottom, remove the mold. It's easy to do, just pry up the mold with a knife, if it separates easily, then remove. A bell turn over. A little podrumyanim on the other side.

And put on a plate. Total of 8 bells, 2 per serving.

Now for the bow. Boil eggs hard-boiled, let's thaw shrimp if cooked frozen if raw then boil. Eggs RUB on a small grater.

Add half of the remaining cheese.

A clove of garlic press out in mass. Sprinkle with salt and pepper to taste and add the mayonnaise - 1 tablespoon.

Carrots also RUB on a small grater. Add the remaining cheese, salt, pepper and mayonnaise.

In hand put a bit of egg masses, in the centre lay the pineapple slices and nuts. Roll a ball. Further, as would apply on top of carrot mixture, roll. Then, as if fingers divide the ball in half, forming a "bow". Here I was unable to photograph, both hands were in mass.. But I think the process is clear.

Put "bow" in the plate. Decorate with shrimp, bell pepper.

And greens.

Serve.

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