First boil Turkey breast in salted water with your favorite spices and roots. I use the onion, Pomoravski, allspice, Basil and Bay leaf.

Meanwhile, prepare the pistachio out of the shell, we scald and purified from the dried husk.

And my little assistant, as you can see, already ready to start production of dressings for our salad))) it's simple: pour cream into a glass and squeeze them roughly half a small lime ( a little more - a little less, depending on the resulting taste and texture). Should turn out homogeneous creamy mass with a light, refreshing acidity. Do not overdo it! To make the sauce airiness whisk well with a fork.

Begin to lay out layers, each promazyvaya carefully. Finely chopped Turkey, sliced bananas, grated cheese, mixed with minced pistachios, again Turkey, slices of peeled kiwi fruit, grated cheese, liberally coat with butter-lime sauce. Decorate. Cooled for a couple hours. Delight yourself and guests! Bon appetit!!!