Wash, clean and seed the peppers. Grease with vegetable oil. Put into the oven for 15-20 minutes at 200*C. the Peppers are done when slightly charred, or something. When will burn the skin. The peppers are ready remove from the oven, put them in the bag and tie, leave for 5 minutes. Then remove the peel, cut into strips.

Salmon (I have canned) crushed

Add the curd, or like, cheese and chopped dill. Squeeze a couple tablespoons of lemon juice. Add salt to taste and pepper.

Sprats mash and add to the mixture

In each "leaf" pepper wrap filling. The formed rolls.

Spread on a dish, decorate [url=http://www.povarenok.ru/images/users/24_01_10/264044.jpg][img]http://www.povarenok.ru/images/users/24_01_10/small/264044.jpg[/img][/url]

In the same context Salad Oriental http://www.povarenok.ru/recipes/show/39229/ [url=http://www.povarenok.ru/images/users/24_01_10/264031.jpg][img]http://www.povarenok.ru/images/users/24_01_10/small/264031.jpg[/img][/url] Dessert "Souffle with apricots" http://www.povarenok.ru/recipes/show/39242/ [url=http://www.povarenok.ru/images/users/24_01_10/264033.jpg][img]http://www.povarenok.ru/images/users/24_01_10/small/264033.jpg[/img][/url] the hero of the occasion [url=http://www.povarenok.ru/images/users/24_01_10/264034.jpg][img]http://www.povarenok.ru/images/users/24_01_10/small/264034.jpg[/img][/url]