Bread cut into quarters (the black crust I cut off) and fry in oil on both sides until Golden brown. Allow to cool.

Carrots grate on a fine grater, add mayonnaise and melted cheese, if the cheese is not in the bath, its grate for uniform kneading.

Add the garlic, squeezed through a garlic press, to taste - who he loves - witty or manage, in any case will be good. Mix everything. If the table is served immediately, the mixture can be put in the fridge.

You to try small portions put the mixture in and serve. BON APPETIT!

The mixture can be stored in the fridge, but bread and fry it before serving it then the inside is always soft with a crispy crust. In our family, a loaf of bread toasted in butter flies at the moment. [b]by the Way the fried bread can be rubbed with garlic to serve with soups[/b] *THUMBS UP* *THUMBS UP* *THUMBS UP*