Description
Quick winter vitamin salad
Ingredients
-
Potatoes
2 piece
-
Carrots
1 piece
-
Onion
1 piece
-
Cucumber
2 piece
-
Cabbage
200 g
-
Vegetable oil
50 ml
-
Cranberry
50 g
-
Beets
Cooking
Sauerkraut can be replaced with fresh. Fresh cabbage cut into thin strips, fresh carrots to grate, add salt and pour 1 tbsp of vinegar, vegetable oil, thoroughly mash that cabbage was soggy.
All the ingredients are cut into small strips, lay heaped, (or just stir) fill with sunflower oil
and decorate with greens and cranberries. A pleasant appetite!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.