Description
A delicious cake that melts in your mouth!!!! Mmmmmmm! Try it!
Ingredients
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180 g
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75 g
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0.333 pack
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1 piece
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280 g
-
500 g
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50 g
-
60 g
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Knead dough: Margarine to combine with the powder, mix, add egg, stir again.
Then add the flour and vanilla and knead the dough.
Form grease with oil, place in the fridge for 10min.
Chilled form, sprinkle with flour.
Roll the dough into the reservoir and migrate to the form. Residues to remove, the bottom pierce with a fork to not formed bubbles. Put in the cold for 20-30 min.
Make filling: berries thawed, juice drained into the pan.
Add sugar, bring to a boil. Part of the cold juice to combine with the starch and pour in the boiling juice. To make a mass similar to jelly. Add berries, mix well. Bake a sand blank for 20-30 min at temp. 180-200g.With. Cool remove from the mold.
In the blank put the cooled berry mass, put on the cold.
Decorate with whipped cream!
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