Description
                    
                    
                        This recipe was given because of the sauce. It turns out stringy and really really good! Try it! The sauce is very interesting!                    
                 
                
                    Ingredients
                    
                        
                                                            - 
                                    
                                    8 piece 
- 
                                    
                                    150 g 
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                                    4 Tbsp 
- 
                                    
                                    2 Tbsp 
- 
                                    
                                    1 tsp 
- 
                                    
                                    1 tsp 
- 
                                    
                                    1 tsp 
- 
                                    
                                    2 tsp 
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                                                    Cooking
                                                
                        
                            To prepare the ingredients for the recipe. Marinate chicken legs in mixture of spices, adding a little vegetable oil for about three hours.                        
                     
                                    
                                                
                        
                            Spread legs on a greased baking sheet and roast in a well preheated oven for about 30 minutes (each has its own oven, check the time yourself), turning in that time a time.                        
                     
                                    
                                                
                        
                            For the sauce, melt the orange marmalade and add the mustard (add sparingly, it all depends on the severity of mustard).                        
                     
                                    
                                                
                        
                            Sauce serve chicken legs in a saucepan. Bon appetit!                        
                     
                                
                
                
             
            
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