Description
This morning returned with her daughter from the Crimea, and in Kiev staying with us mommy husband Raisa, super-prosper-cook (to learn!):) She shared with me this recipe for which many thanks to her! Prepared four hands, together upgrading recipe on the go:) Try to have girls and boys, very interesting, spicy dish turned out, is easy to make!
Ingredients
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Brussels sprouts
0.5 kg
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Ham
250 g
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Cream
100 g
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Soy sauce
2 Tbsp
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Olive oil
4 Tbsp
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Honey
1 Tbsp
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Spices
Cooking
The Brussels sprouts boil for 5-7 minutes in salted water until soft.
Boiled cabbage fried in olive oil (5-6 minutes).
Add to pan with shredded ham. Fry for another 2 minutes.
Pour soy sauce, salt, pepper to taste, add honey (I had acacia, the most favorite). In my opinion, it is the honey that gives the dish a piquancy and originality. Mix well, add cream, stew for 5-7 minutes until tender. Yummy turned out incredible, although I'm not a fan of any kind of cabbage:) Bon appetit!
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