Description
Stuffed meat rolls in a sweet milk sauce. To be honest the sauce for the very first time I did it a little different. And this time I slightly shifted flour and it was too thick. So you know, basally. But still came out delicious, hearty, and eaten with a Bang! Who doesn't like dairy sauces, it can replace it with any other. Opportunities to experiment with toppings and sauces are many. Since I have a family of meat eaters, was chosen this filling. Go)))
Ingredients
-
Pasta
250 g
-
Meat
600 g
-
Onion
1 piece
-
Tomato
1 piece
-
Milk
0.5 l
-
Butter
100 g
-
Yolk egg
2 piece
-
Flour
40 g
-
Cheese
-
Parsley
-
Dill
-
Salt
-
Carrots
1 piece
Cooking
1 Skip the meat through a meat grinder, finely chop onion, tomato, three grated. My lunch was 1 peeled carrot,I also rubbed on a grater (small) fry the Meat with onions, add the tomatoes and carrots. Salt , pepper, cover with a lid and stew until ready.
Royal tube boil until soft, they must grow in size, but to be a little moist inside.
Combine oil with flour and fry a few minutes. Weight should be slightly Golden brown.
Enter the milk, while the mass is constantly stir, to avoid lumps. Remove from heat, let cool and enter the egg yolks, constantly stir and again put on fire, bring to a boil, but not boil. When cool, add a little parsley and dill.
Form grease with butter. Each tube is stuffed with ready-made stuffing, not too tightly, otherwise it may not be enough for all tubes.
Fall asleep all the grated cheese, then pour the milk sauce and put in oven for about 30 min.
And Bon appetit. Do not chase a big portion, because the dish is very hearty.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.