Description
Left the marinade from the chicken and my friends used it to give familiar vegetables cooked on the grill, a special flavor - and we have not lost!
Ingredients
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Sauce
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Potatoes
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Tomato
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Mushrooms
Cooking
Personally, I liked the mushrooms with tomato (strung one at a time and close to each other, to evaporate the juice, but rather permeated all the marinade)
The vegetables for 5 minutes immerse them in the marinade from the chicken and then fry on coals, it turns out very soft!
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