Description

French toast with bacon
Very easy and quickly prepared

Ingredients

  • Bread

  • Fat

  • Onion

  • Salt

  • Black pepper

  • Garlic

  • Chicken egg

  • Vegetable oil

Cooking

step-0
Bacon and onion finely chop, pour the egg, add salt and pepper to taste. Mix well. Spread the filling on the bread.
step-1
On a heated with oil pan, put the stuffing down sandwiches and fry.
step-2
Gently perevorachivaet toast and slightly roast the other side. The upper end add the garlic.
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