Description
I don't like pumpkin, but in this recipe it is absolutely unrecognizable! Cake is chocolate, damp (not wet!) and delicious.
Ingredients
-
Pumpkin
300 g
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Chicken egg
2 piece
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Brown sugar
100 g
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Flour
150 g
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Dark chocolate
100 g
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Milk
80 ml
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Soda
0.5 tsp
Cooking
For pumpkin puree you bake part of a pumpkin (without peel) until tender, then grind it in a blender.
In a large bowl, mix the sifted flour and soda.
In another bowl, mix the eggs and sugar.
Add the pumpkin puree.
Mix well.
Pumpkin mixture pour in the flour (I have the opposite happen, we stalling))), stir with a spatula or mixer until smooth.
Chop the chocolate, pour the hot milk.
Quickly stir until it has dissolved.
Add the chocolate to the batter and mix well.
Baking (Ø20-22 cm) grease with butter, put into it the dough and put in a preheated 150° oven for 50 minutes.
The finished cake remove from the oven and cool down completely. Don't expect that the inside will be liquid chocolate. Quoting Larissa larik_malasha: "the liquid medium is at Kulan. Fondant - wet, but not liquid".
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