Description

Appetizer of fried squid with vegetables in Chinese style
Snacks such a plan is served in China very often. The vegetables can vary. I did with what I found in the fridge. The background is as follows: normally I do not bother squid or boiled with mayonnaise, or stuffed. But it so happened that bought a great the squid, and he pripahivaet some chemical. solution. It means to make white on the plant soaked in a chlorine solution (this sometimes is practiced on the farm). Throw is not our way, so did the next best thing.

Ingredients

  • Squid

    5 piece

  • Carrots

    5 piece

  • The Apium graveolens Dulce

    1 piece

  • Pepper

    1 piece

  • Sesame oil

  • Tabasco

  • Soy sauce

    2 Tbsp

  • Honey

    0.5 Tbsp

  • Onion

    2 piece

  • Garlic

    1 tooth

  • Ginger

    3 piece

  • Lemon juice

    1 tsp

Cooking

step-0
Squid put on a night in weak salt solution for soaking. Morning merged solution and made such acusonic. Soaked the squid cook for 3 minutes, allow to cool. Cut the carcass lengthwise into 4 segments. Each to do with a sharp nomom shallow mesh of cuts.
step-1
To prepare the marinade. Mix soy sauce, honey, ginger, garlic, Tabasco and lim. juice, pour the marinade the squid. Squid needs to stand 20 minutes.
step-2
Grate on a grater for Korean carrot celery, carrots, peppers or other vegetables, cut the onions. All the vegetables and fry in a hot pan in 1 tbsp oil. To postpone. Fry the calamari for 1-2 minutes segments 1 tbsp oil, can frying pour in the pan marinade. Beautifully spread out on the plate of squid and vegetables and feeding, watering sesame oil.
step-3
In this snack there are many reasons to dream)))
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