Description
Such cakes You will definitely surprise your loved ones! Because such rolls are reminiscent of real mushrooms! And they are preparing not quite the usual way for us - for a couple! Ask the pickers to visit! :)
Ingredients
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Flour
250 g
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Brown sugar
70 g
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Yeast
1 tsp
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Sunflower oil
7 g
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Water
140 g
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Salt
1 pinch
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Almonds
20 g
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Sugar
40 g
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Cocoa powder
Cooking
For the dough, mix water (about 40 degrees), butter, salt and sugar.
Then add the sifted flour and yeast. Thoroughly knead the dough. Cover the form with a towel and leave in a warm place until dough increases by half.
For stuffing: grind in a blender pre-fried on a dry pan until Golden brown almonds and sugar.
Punch down the risen dough, knead thoroughly until smooth and divide into 7 parts. 6 pieces of roll in a circle, in the center put 1 tsp. filling.
To take the edge and give the dough the form of a "mushroom cap", i.e. wypakowaniu form. Of the 7th part of the roll 6 "legs".
Sift in a bowl the cocoa powder. Take the "cap" and the front side (i.e. opposite the seam), carefully dip in cocoa. Put the rolls seam side down in the bowl of a double boiler, put "legs". Cover with a lid and leave for 25-30 minutes for proofing.
Cook steamed for 20-25 minutes. After the expiration of the specified time the cover is not open! You can get it in 5-7 minutes. In hat to make the cross-cut and paste leg. While muffins are hot, they are a bit sticky, so you need to give them before serving to cool completely. They are firm on the outside and soft on the inside
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