Description
It's insanely delicious jam made from quince, apples, pears, be sure to durum. Then they do not boil soft, and the jam turns out like candied fruit. And it has nuts, yummy, help yourself. Oksana forum. say7 a huge thank you from my family.
Ingredients
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Quince
1 kg
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Sugar
1 kg
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Citric acid
1 tsp
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Vanilla
-
Walnuts
100 g
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Water
500 ml
Cooking
That's the beauty I got.
In a pan, preferably a wide, pour the sugar, add water and put on fire, after boiling, give the syrup to boil for 5-8 minutes on medium heat.
While the syrup cooked peel the quinces.
...
Further, the technology needed to directly over the pan to grate the quinces into the boiling syrup, but I rubbed on a usual grater, small portions on the table and added to the syrup.
After ive added to the syrup, stir, allow to boil, then reduce the heat to medium and, stirring occasionally, cook the jam until tender, that is, until thickened. It will take about 30-40 minutes. You need to put a drop of syrup on a plate, if it does not spread, and retains its shape then the jam is ready. In the process of cooking will produce foam, it does not need to be removed, then it will disappear. In the end add citric acid before bottling to banks vanilla.
Another "secret" - this jam is even more delicious if you add nuts or apricot seeds for about 10 minutes before the end of cooking.
Ready jam pour in clean, sterilised jars, close the lids tightly and allow to cool upside down.
This jam is also good, it was very tasty.
And it's very convenient to use in baking, it does not flow and the taste and aroma is awesome.
We have evening tea was scones-Swifty with quince jam!!! We enjoyed. BON APPETIT!!!
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